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For dinner last week, we had

Hamburgers (thanks, Brian!) and Tomato Bake (from Chef’s Table in Huntsville which I think is out of business – that’s a shame because I don’t like tomatoes, but I love this recipe!)

Chicken Parmesan (I don’t really have a recipe for this, but this is close) and Carrot Souffle (new recipe I tried out. Interesting.)

Rotisserie chicken (thanks Publix/Brian)

And a big THANKS goes out to Clark and Ashley for encouraging this series. It’s more a record for me, but if I can give ideas to someone else, I’m happy to do so. I don’t really like to cook, so I’m always looking for some help. Maybe something here is just the kick someone else needs!