I’m behind on my dinner series posts. Apologies.
For dinner last week, we had
Leftovers from Easter (which lasted several days – hooray for not cooking!)
Loaded baked potatoes
I’m behind on my dinner series posts. Apologies.
For dinner last week, we had
Leftovers from Easter (which lasted several days – hooray for not cooking!)
Loaded baked potatoes
For dinner last week, we had
Beef Ravioli
Chicken Tacos (thanks for the chicken, Brian!)
And for Easter, we had Tuscan Pork Tenderloin, potato salad, broccoli salad, deviled eggs, rolls, and Nutter Butter Banana Pudding.
For dinner last week, we had
Hamburgers (thanks, Brian!) and Tomato Bake (from Chef’s Table in Huntsville which I think is out of business – that’s a shame because I don’t like tomatoes, but I love this recipe!)
Chicken Parmesan (I don’t really have a recipe for this, but this is close) and Carrot Souffle (new recipe I tried out. Interesting.)
Rotisserie chicken (thanks Publix/Brian)
And a big THANKS goes out to Clark and Ashley for encouraging this series. It’s more a record for me, but if I can give ideas to someone else, I’m happy to do so. I don’t really like to cook, so I’m always looking for some help. Maybe something here is just the kick someone else needs!
For dinner last week, we had
Sloppy Joe’s (thanks, Brian!)
random leftovers and slim-pickins
Not much for cooking this week it seemed.
But I did make Chocolate Chip Cookie Brownies, which I thought would be divine, but only so-so. I didn’t add the frosting on top, but I don’t think it would have put them over the edge.